Sukkot Plated Meals * (Menus below reflect Sukkot 2023)
Sukkot Menu first night
Salads and fish
Challah rolls
Italian eggplant salad
Small dices Russian Potato salad
Baby lettuce, tomatoes, and red onions with dill and garlic dressing
Gefilte fish served with carrots and horseradish
Soup
Traditional chicken soup & matzo balls
Butternut squash soup (vegetarian)
Main course
Sweet and sour tender brisket
Or
Roasted chicken
Potatoes kugel
Carrots and sweet potatoes tzimmes
Dessert
Mango and chocolate babka
Fruit salad
Sukkot Menu first day
Salads and fish
Challah rolls
Carrots and resins salad
Beet and walnut salad
Mixed green with strawberries and balsamic pomegranate dressing
Broccoli and cranberries salad
Maple glazed baked salmon
Chopped liver
Traditional chopped liver accompanied by puff pastries crostini
Main coerce
Apricot glazed roasted Chicken
Basmati rice topped with caramelized onions
Zucchini and yellow squash in tomatoes and dill sauce
Dessert
Pastries
Fruit salad
Sukkot Menu 2nd night
Salads and fish
Challah rolls
Cucumber and dill salad
Red and white cabbage salad
Baba ganush
Baked tilapia Moroccan style
Soup
Coconut Butter nut soup
Main coerce
Stuffed boneless chicken breast with spinach and pine nuts
Roasted sweet potato kugel
Asian style green beans
Dessert
Lava cake
Sukkot Menu 2nd day
Salads and fish
Challah rolls
Heart of palms salad
Sweet peeper salad
Orzo and sun dried tomato salad
Salmon teriyaki
Potato knishes
Main course
Breaded chicken breast
Lokshen kugel
Braised artichokes and mushrooms
Dessert
Pastries
fruit
* Menu may change slightly or majorly, without notice.